“It’s fascinating how other people, because they don’t feel comfortable with the changes you’re making, feel more comfortable if you are just one thing.” - Sarah Looper, Episode 95 of Dear Multi-Hyphenate

If Sarah Looper is anything – she’s herself… but it took a second to get there. After questioning if she was too much because other people told her she was, she finally let that go and became the best artist she can be. She is finding her voice connecting with thousands of people on TikTok educating viewers on the wonders of food and wine through a hysterical and relatable approach. In this episode we discuss…

Discovering your own confidence

The wonders of wine!

Being too this, being too that

Overcoming negative experiences

Building community through wine.

Taking risks and being specific.

What is success?

Sarah has been in the wine and food world for over twenty-five years. She is a Master Sommelier candidate, a Certified Wine Educator, a Certified Specialist of Wine, and a graduate of the WSET Diploma program. Her passion for wine lies firmly in educating and sharing her knowledge in an open, friendly, and non-judgemental atmosphere. She has been a wine educator for 15 years. She was a lead wine educator at New York City's Murray's Cheese for 9 years and taught specialized Italian wine classes at Astor Center for 4 years. She is an advanced gelato maker and she cooks at home most nights seeking to put her own stamp on classic and regional fare ranging from French haute cuisine to Szechuan. Whenever possible she collects and drinks Champagne, Barolo and German Kabinett Riesling but is an equal opportunity drinker. Sarah is a graduate of the University of Colorado at Boulder with a B.A. in History and a graduate of The Culinary Institute of America's Baking and Pastry program. She can be found on Instagram @loopersomm.